About the Menu

The menu at Lutie's offers a thoughtful blend of refined dishes that balance both comfort and elegance, perfect for an unhurried meal in a beautifully serene setting. Whether you're stopping by for a casual brunch or settling in for a leisurely dinner, the selections invite you to savor each bite at your own pace.

Expect a variety of dishes that highlight fresh, seasonal ingredients with a subtle nod to both Texas flavors and French influences. From light starters like the Scallop Crudo with its bright, crisp accents to more substantial options like Shrimp and Grits or Duck Breast, the menu encourages diners to explore a range of textures and tastes in a relaxed yet polished atmosphere.

Desserts provide a gentle close to the meal, with options such as Salted Caramel Flan or Kouign Amann Ice Cream offering familiar sweetness with distinctive character. These treats complement the welcoming and thoughtful environment found throughout the estate, making any visit feel like a pause from the everyday.

Whether enjoyed indoors or on the patio surrounded by lush gardens, the menu at Lutie’s supports moments of calm connection with good food and subtle sophistication. It’s a place where dishes invite exploration and meals are an experience to be savored quietly.

Business Menu

dinner
Fritto Misto
Scallop Crudo, Habanero, Apple, Radish
Chickpea, Green Corn, Fermented Herbs
Green Dish
Petit Aioli
Grilled Texas Camembert, Sourdough, Cherry Jus
Estate Bread, Brown and Cultured Butter
Beets, Black Garlic, Dill
Barbecued Gulf Shrimp, Radish, Celery
Confit Pork, Napa Cabbage, Butter Beans
Delta Blues Rice, Mt. Lassen Trout, Smoked Trout Roe
Swordfish, Spinach, Creole Curry
Rabbit Roulade, Guajillo, Figs
Texas Beef, Royal Trumpet Mushrooms, Sweet Potato
desserts
Chai Tea Soft Serve
Kouign Amann Ice Cream
Creme Caramel
Lemon Curd
Apple Cider Donut